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臭氧熏蒸联合气调包装对鲜西洋参采后品质的影响
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邓秀丽(1997-),女,硕士,研究方向:农产品冷链物流与贮藏保鲜,E-mail:dengxiuli0514@163.com 通讯作者:贾连文(1976-),男,硕士,研究员,研究方向:果蔬采后贮藏保鲜技术及装备研究,E-mail:lianwejia@163.com

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国家重点研发计划项目(2024YFD2101005);中果研究院(威海)现代农业研究院项目


Effect of O3 Fumigation Combined with Modified Atmosphere Packaging on Postharvest Quality of Fresh American Ginseng
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    摘要:

    为了探究低温(0±1 ℃)、臭氧(O3)熏蒸和气调包装(MAP)的联合处理对鲜西洋参采后品质的影响,以PE 为对照,采用0.5×10-6 O3熏蒸30 min并结合4种气调包装材料(IE3900-MY、IE3900-L400、IE3900-MK10和L400 PBAT-HP101),通过多维度指标(外观品质、袋内CO2和O2含量、失水率、腐烂率、抗氧化酶活性及皂苷含量)综合评价其保鲜效果。本文发现,O3熏蒸与L400 PBAT-HP101包装可显著延缓鲜西洋参品质劣变,120 d贮藏期其失水率较PE组降低1.19%,腐烂率降低至1/7;O3熏蒸与IE3900-MK10气调组可激活抗氧化防御系统,PAL、SOD和CAT等抗氧化酶活性分别提升了13.39%,5.19%和11.16%;O3熏蒸与IE3900-MY和IE3900-L400气调组可以快速调节袋内CO2和O2含量变化,与PE组相比,其CO2含量降低了约23.85%,O2含量提高了约13.24%。此外,O3熏蒸与L400 PBAT-HP101处理调节皂苷代谢:贮藏120 d后,虽然Rg1含量降低28.24%,但Re和Rb1含量分别提高23.44%和52.46%。综上,O3-MAP联合技术可以通过调控酶活性和皂苷稳态以延长贮藏期,O3熏蒸与L400 PBAT-HP101处理组对鲜西洋参内在品质和相关皂苷成分的保存效果最为显著,该研究结果可为高附加值中药材的绿色保鲜提供理论基础和技术参考。

    Abstract:

    To investigate the effects of combined treatment with a low temperature (0±1 ℃), ozone (O3) fumigation, and modified atmosphere packaging (MAP) on the postharvest quality of fresh American ginseng, experiments were conducted using 0.5×10-6 O3 fumigation for 30 min in combination with four MAP materials (IE3900-MY, IE3900-L400, IE3900-MK10, and L400 PBAT-HP101), with the polyethylene (PE) group as the control. The preservation quality was comprehensively evaluated based on multi-dimensional indexes (appearance quality, in-bag CO2 and O2 contents, water loss rate, spoilage rate, antioxidant enzyme activity, and saponin content). Treatment with O3 fumigation and L400 PBAT-HP101 packaging led to a significant delay in quality deterioration. At 120 d of storage, the water loss rate decreased by 1.19% and the decay rate decreased to 1/7 that of the PE group. Treatment with O3 fumigation and IE3900-MK10 packaging resulted in the activation of the antioxidant defense system, increasing the activities of the antioxidant enzymes PAL, SOD, and CAT by 13.39%, 5.19%, and 11.16%, respectively. Additionally, treatment with O3 fumigation and IE3900-MY and E3900-L400 packaging enabled the rapid regulation of in-bag CO2 and O2 levels, reducing the CO2 content by approximately 23.85% and increasing the O2 content by 13.24% compared with those in the PE group. Furthermore, treatment with O3 fumigation and L400 PBAT-HP101 packaging regulated saponin metabolism; after 120 d of storage, although the Rg1 content decreased by 28.24%, the Re and Rb1 contents increased by 23.44% and 52.46%, respectively. In conclusion, combined treatment with O3-MAP technology prolongs the storage period by regulating enzyme activity and saponin homeostasis, and treatment with O3 fumigation and L400 PBAT-HP101 was identified as the most effective in preserving the intrinsic quality and saponin components of fresh American ginseng. These results provide a theoretical basis and technical support for the green preservation of high value-added traditional Chinese medicinal materials.

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邓秀丽,任紫烟,宋迪,秦顺新,杨相政,贾连文.臭氧熏蒸联合气调包装对鲜西洋参采后品质的影响[J].现代食品科技,2026,42(9):168-176.

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  • 收稿日期:2025-06-21
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  • 在线发布日期: 2026-10-10
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