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电场非热效应在功能性成分提取中的应用研究进展
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高颖(2002-),女,硕士研究生,研究方向:新型食品加工技术,E-mail:6240112021@stu.jiangnan.edu.cn 通讯作者:杨哪(1982-),男,博士,副研究员,研究方向:食品电磁加工,E-mail:yangna@jiangnan.edu.cn

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国家自然科学基金项目(32172353)


Advances in the Application of Electric Field Non-thermal Effects for the Extraction of Functional Ingredients
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    摘要:

    电场辅助提取能够改善传统提取方式对功能性物质提取时效率低、能耗高、目标产物损失等问题,但其作用机制复杂,规模化应用较少。电场辅助提取技术利用非热效应,即电穿孔作用能够有效破坏细胞膜和细胞壁,促进胞内和细胞间隙的功能性物质释放。研究表明,电场强度、频率、处理时间、介质特性等参数对提取产率和回收率具有显著影响。鉴于此,该文综述了电场非热效应在功能性成分提取中的研究进展,阐述了不同作用机制和影响因素,介绍了电场在植物、动物、微生物源功能性成分提取的应用以及与其他技术联用的情况。融合多种技术手段可提升提取效率并推动产业化进程,该研究为电场技术在功能性物质规模化提取中的应用提供了理论基础。

    Abstract:

    Electric field-assisted extraction can address the problems of low efficiency, high energy consumption, and loss of target products in the extraction of functional compounds by traditional methods. However, its mechanism of action is complex and its large-scale application remains limited. Electric field-assisted extraction utilizes non-thermal effects, namely electroporation, to effectively disrupt cell membranes and walls, promoting the release of intracellular and functional compounds. Studies have shown that parameters such as electric field intensity, frequency, treatment time, and medium characteristics have a significant impact on extraction yield and recovery rate. Herein, we review the advances in the non-thermal effects of electric fields in the extraction of functional components, elaborates on different mechanisms of action and influencing factors, and introduces the application of electric fields in the extraction of functional components from plant, animal, and microbial sources, as well as their combined use with other techniques for enhanced extraction efficiency and promote industrialization. Collectively, this study provides a theoretical foundation for the application of electric field technology in the large-scale extraction of functional compounds.

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高颖,杨天若,杨哪,金亚美,徐学明.电场非热效应在功能性成分提取中的应用研究进展[J].现代食品科技,2026,42(8):424-433.

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  • 收稿日期:2025-04-15
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  • 在线发布日期: 2026-09-14
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