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水溶液中苯甲酸钠的辐照降解效果及辐解机理
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李咏富(1985-),男,博士,副研究员,研究方向:食品科学,E-mail:Liyongfu1985@163.com

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黔农科院青年科技基金[2021]10号


Effects of Irradiation on Sodium Benzoate Degradation in Aqueous Solution and Radiolysis Mechanisms
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    摘要:

    为了探究水溶液中苯甲酸钠的辐照降解效果及辐解机理,该实验对不同浓度苯甲酸钠水溶液(0.5、1、3、5、7 mmoL•L-1)在不同辐照剂量(1、3、5、7、9 kGy)下的降解规律进行了研究,通过GC、降解动力学等方法对苯甲酸钠的辐照降解规律进行分析,利用量子化学计算手段阐明其辐照降解机理,最后通过菌实验考察辐照处理对苯甲酸钠抑菌能力的影响。结果表明,实验浓度下的苯甲酸钠随着辐照剂量的增加降解率逐渐增加,低浓度下的降解率几乎达到100%,苯甲酸钠的辐照降解遵循一级动力学降解规律。高浓度的苯甲酸钠水溶液经过辐照之后会产生微量的苯酚。在辐照处理下苯甲酸钠与羟基自由基发生反应从而形成降解,其反应过程中的自由能活化能为11.3 kcal•mol-1,放热17.2 kcal•mol-1。苯甲酸钠的抑菌能力随辐照剂量的增加而呈逐渐降低的趋势。综上所述,辐照剂量和样品的初始浓度对苯甲酸钠的降解率、降解后苯酚含量及抑菌能力均会产生一定的影响,苯甲酸钠在使用过程中在限量范围内(6.94 mmol•L-1)不影响使用效果的情况下可选择合适的浓度,并根据使用浓度选择合适的辐照剂量进行辐照。该研究为苯甲酸钠的辐照降解规律及机理提供了一定的理论基础。

    Abstract:

    To investigate the effects of irradiation on the degradation of sodium benzoate in aqueous solution and the underlying mechanisms, sodium benzoate solutions at different concentrations (0.5, 1, 3, 5, and 7 mmol•L-1) were subjected to irradiation at doses of 1, 3, 5, 7, and 9 kGy. Sodium benzoate degradation was monitored by gas chromatography (GC), and the degradation kinetics were analyzed. Quantum chemical calculations were performed to elucidate the irradiation-induced degradation mechanism. In addition, the effects of irradiation on the antibacterial capacity of sodium benzoate were evaluated experimentally using pathogenic bacteria. At the tested concentrations, the degradation rate of sodium benzoate increased with increasing irradiation dose, reaching nearly 100% at lower concentrations. Sodium benzoate degradation under irradiation followed first-order kinetics. Trace amounts of phenol were detected after irradiation of high-concentration sodium benzoate solutions. Mechanistic analysis indicated that sodium benzoate reacted with hydroxyl radicals under irradiation to form degradation products, with a freeenergy activation barrier of 11.3 kcal•mol-1 and an exothermic energy release of 17.2 kcal•mol-1. The antibacterial capacity of sodium benzoate decreased progressively with increasing irradiation dose. Overall, both irradiation dose and initial concentration significantly influenced the degradation rate of sodium benzoate, the formation of phenol, and antimicrobial activity. To maintain effectiveness, sodium benzoate should be used at an appropriate concentration within the permissible limit (6.94 mmol•L-1), and the irradiation dose should be selected according to the applied concentration. This study provides a theoretical basis for understanding the behavior and mechanisms of sodium benzoate degradation under irradiation.

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李咏富,邱菊,陈曦.水溶液中苯甲酸钠的辐照降解效果及辐解机理[J].现代食品科技,2026,42(6):257-264.

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  • 收稿日期:2025-04-11
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  • 在线发布日期: 2026-07-08
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