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槐米提取物对甜菜红素稳定性的调控分析
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烟台大学

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山东省自然科学基金青年项目(ZR2021QC206)


Regulation analysis of Sophora japonica extract on the stability of betacyanin
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    摘要:

    甜菜红素其分子结构易受不良环境影响而降解褪色,因此天然护色剂的开发已成为行业研究热点。已有研究证明槐米对多种天然色素具备护色效果,为明确槐米提取物对甜菜红素稳定性的作用机制,系统探究了不同环境条件下0.5 wt.%槐米提取物的保护作用,同时通过分子对接模拟结合方式。结果表明:90 ℃加热5 h,色素保留率提升29.97%;连续光照14 d,色素保留率可达52%;甜菜红素在pH值3.0-4.0稳定性最优;Al³?会严重破坏色素结构,添加提取物后保留率提升了15%,且抗氧化能力明显增强;分子对接结果表明芦丁、槲皮素主要通过氢键作用与甜菜红素分子的结合。本研究表明了0.5 wt.%槐米提取物可显著降低甜菜红素降解,氢键为主要作用方式,同时为槐米提取物作为天然护色剂应用于甜菜红素提供理论支撑。

    Abstract:

    The molecular structure of betacyanin is susceptible to degradation and fading due to adverse environmental effects. Therefore, the development of natural color fixatives has become a research hotspot in the industry. It has been proved that Sophora japonica L. has a color protection effect on a variety of natural pigments. In order to clarify the mechanism of Sophora japonica L. extract on the stability of betacyanin, the protective effect of 0.5 wt.% Sophora japonica L. extract under different environmental conditions was systematically explored. Moreover, molecular docking was conducted to simulate the binding mode.he results showed that the retention rate of pigment increased by 29.97% after heating at 90 °C for 5 h. After continuous illumination for 14 days, the pigment retention rate could reach 52%. Betacyanin had the best stability at pH 3.0-4.0; Al³? seriously damaged the structure of the pigment, and the retention rate increased by 15% after adding the extract, and the antioxidant capacity was significantly enhanced. The binding of rutin and quercetin to betacyanin was mainly through hydrogen bonding. This study showed that 0.5 wt.% sophora japonica extract could significantly reduce the degradation of betacyanin, and hydrogen bond was the main mode of action. In addition, it provides theoretical support for the application of sophora japonica extract as a natural color stabilizer for betacyanin.

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  • 收稿日期:2026-06-16
  • 最后修改日期:2026-08-11
  • 录用日期:2026-08-12
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