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灵芝多糖的超声辅助提取工艺优化及抗氧化活性分析
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张郡月(2000-),女,硕士研究生,研究方向:中药药理学,E-mail:zjy1053421136@163.com 通讯作者:闫梅霞(1982-),女,研究员,研究方向:食药用菌种质创新与开发利用,E-mail:yanmeixia@caas.cn

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吉林省科技发展计划项目(20240401053YY)


Optimization of Ultrasound-assisted Extraction Process and Antioxidant Activity of Ganoderma lucidum Polysaccharides
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    摘要:

    为实现灵芝多糖(Ganoderma licidum Polysaccharides, GLP)的高效利用,该研究采用单因素及响应面法对灵芝子实体多糖超声辅助提取工艺进行优化,测定GLP的体外抗氧化能力,在此基础上建立H2O2诱导的HepG2细胞氧化损伤模型,研究其对细胞氧化应激的保护作用。结果表明,GLP最优提取工艺为:温度88 ℃,水提时间2.5 h,液料比41:1(mL•g-1),超声时间40 min,多糖得率为3.05%;1 mg•mL-1质量浓度下的GLP对羟基(Oxhydryl,•OH)、1,1-二苯基-2-三硝基苯肼(1,1-Diphenyl-2-Trinitrophenylhydrazine, DPPH)、2,2’-连氮基-双(-3-乙基苯并二氢噻唑啉-6-磺酸)(2,2’-Azidobis(3-Ethylbenzo Dihydrothiazoline-6-Sulfonic), ABTS)分别可达79.49%、70.55%、79.61%;细胞试验结果表明,质量浓度为8 μg•mL-1的GLP可使细胞存活率恢复到将近100%,与模型组相比,GLP各剂量组的超氧化物歧化酶(SOD)提高28.44%~61.61%,谷胱甘肽过氧化物酶(GSH-Px)提高58.61%~101.75%,丙二醛(MDA)降低14.28%~32.89%,减少活性氧(Reactive Oxygen Species, ROS)累积,显著下调Nrf2,HO-1、上调Keap1基因表达(P<0.01),通过激活keap1/Nrf2信号通路,缓解细胞氧化应激损伤。该研究可为GLP提取及抗氧化功能产品的开发利用提供参考依据。

    Abstract:

    To achieve efficient utilization of Ganoderma lucidum polysaccharides (GLP), the extraction process of polysaccharides from Ganoderma lucidum fruiting bodies was optimized through single-factor and response surface methodology. Subsequently, the in vitro antioxidant capacity of GLP was determined. Based on these findings, an oxidative damage model was established using H2O2-induced HepG2 cells to investigate the protective effects of GLP against cellular oxidative stress. The results demonstrated that the optimal extraction conditions were as follows: extraction temperature of 88 ℃, water extraction time of 2.5 h, liquid-to-solid ratio of 41:1 (mL•g), and ultrasonic treatment duration of 40 min. Under these conditions, the polysaccharide yield rate was 3.05%. At a concentration of 1 mg.mL-1, GLP exhibited remarkable scavenging activities against oxhydryl, 1,1-diphenyl-2-dinitrophenylhydrazine, and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), with scavenging rates reaching 79.49%, 70.55%, and 79.61%, respectively. Cellular experiments revealed that 8 μg.mL-1 GLP was able to restore cell viability to nearly 100%. Compared with the model group, all GLP treatment groups showed increases of 28.44%~61.61% in superoxide dismutase (SOD) and 58.61%~101.75% in glutathione peroxidase (GSH-Px), as well as reductions of 14.28%~32.89% in malondialdehyde (MDA) levels. Furthermore, GLP treatment effectively reduced reactive oxygen species accumulation and significantly downregulated the expression of Nrf2 and HO-1 genes, while upregulating Keap1 gene expression (P<0.01). The protective effects against oxidative stress were mediated through activation of the Keap1/Nrf2 signaling pathway. This study provides a valuable reference for the development of GLP extraction methods and antioxidant functional products.

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张郡月,张瑞,柴秋泉,韩忠明,张楠,闫梅霞.灵芝多糖的超声辅助提取工艺优化及抗氧化活性分析[J].现代食品科技,2026,42(4):184-194.

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  • 收稿日期:2025-01-13
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  • 在线发布日期: 2026-05-11
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