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基于血清非靶代谢组学分析鞣花酸改善过敏性鼻炎的作用机制
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张朴康(2000-),男,硕士研究生,食品功能活性成分研究,E-mail:947706051@qq.com 通讯作者:滕建文(1969-),男,教授,农产品加工与综合利用,E-mail:tjw1027@gxu.edu.cn

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国家自然科学基金项目项目(32160571)


Mechanisms Underlying Ellagic Acid’s Effects on Improving Allergic Rhinitis based on Serum Untargeted Metabolomics Analysis
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    摘要:

    为了探讨鞣花酸对过敏性鼻炎的改善效果及潜在代谢调控机制,该研究采用不同剂量(4、8、16 mg.kg-1)鞣花酸对卵清蛋白诱导的过敏性鼻炎大鼠进行干预。通过观察鼻粘膜和肺组织病理学变化,检测血清中IgE、组胺、IL-4和IL-6水平,并结合非靶代谢组学分析代谢物的变化及与过敏炎症指标的相关性。结果显示,鞣花酸干预减少了鼻粘膜和肺组织中的肥大细胞数量,降低了血清中IgE、组胺、IL-4和IL-6的水平,其中高剂量组改善效果最好并分别使上述指标下降了26.40%、23.79%、21.65%和35.00%。非靶代谢组学分析共鉴定出43种差异代谢物,其中22种代谢物在干预后显著恢复(P<0.05),包括19种与过敏炎症指标正相关,3种负相关。富集分析显示,回调代谢物显著富集在花生四烯酸代谢、初级胆汁酸生物合成和卟啉代谢三条通路。综上,鞣花酸可以通过改善组织病理状态、降低过敏炎症指标和调节关键代谢通路,改善过敏性鼻炎,为含鞣花酸及相关多酚类物质的抗过敏功能活性食品开发过程中的应用提供了新思路。

    Abstract:

    To investigate the therapeutic effects of ellagic acid (EA) on allergic rhinitis (AR) and its potential mechanisms of metabolic regulation, different doses of EA (4, 8, and 16 mg.kg-1) were administered to ovalbumen-induced AR rats. Pathological changes in nasal mucosa and lung tissue were observed, levels of IgE, histamine, IL-4, and IL-6 in serum were measured, and metabolite changes along with their correlations with allergic inflammation markers were analyzed using untargeted metabolomics. The results showed that EA interventions reduced the number of mast cells in the nasal mucosa and lung tissue and decreased the levels of IgE, histamine, IL-4, and IL-6 in the serum, with the high-dose group showing the most significant improvements (reductions of 26.40%, 23.79%, 21.65%, and 35.00% in the abovementioned indicators, respectively). Untargeted metabolomics identified 43 differential metabolites, among which 22 were significantly restored after intervention (P<0.05), including 19 metabolites positively correlated and 3 negatively correlated with allergic inflammation markers. Enrichment analysis revealed that the restored metabolites were significantly enriched in three pathways: arachidonic acid metabolism, primary bile acid biosynthesis, and porphyrin metabolism. In conclusion, EA alleviates AR by improving pathological tissue conditions, reducing allergic inflammation markers, and regulating key metabolic pathways. These findings provide new insights into the application of EA and related polyphenols in the development of anti-allergic functional foods.

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张朴康,翟舒心,张妮,滕建文,黄丽,夏宁.基于血清非靶代谢组学分析鞣花酸改善过敏性鼻炎的作用机制[J].现代食品科技,2026,42(4):11-21.

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  • 收稿日期:2025-01-14
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  • 在线发布日期: 2026-05-11
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