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枸杞多糖的分离纯化、结构分析及抗神经炎症活性
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韩著(1999-),女,硕士研究生,研究方向:中药功效与安全性评价研究,E-mail:hanz0324@163.com 通讯作者:马玲(1979-),女,学士,主任药师,研究方向:药品食品质量控制与研究,E-mail:763746007@qq.com;共同通讯作者:孟敏(1984-),女,博士,主任药师,研究方向:天然产物活性成分,E-mail:min_pharmacy@163.com

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宁夏回族自治区重点研发计划项目(2022BEG03174;2024BBF02008);兰州市人才创新创业项目(2023-RC-4);甘肃省卫生健康行业科研项目(GSWSQN2023-07)


Isolation, Purification, Structural Analysis, and Anti-neuroinflammatory Activity of Lycium barbarum Polysaccharides
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    摘要:

    枸杞多糖是枸杞子的主要活性成分,具有诸多生物活性。为了探究枸杞多糖在抗神经炎症方面的潜力,该文以脱色率、多糖回收率和分离时间为指标,筛选了最佳的脱色树脂和分离超滤膜,构建了一种离子交换大孔树脂耦联超滤膜技术分离纯化枸杞多糖的新方法,分离纯化得到LBPs-N;并采用经典水提醇沉、H2O2氧化脱色的方法制备了LBPs-T;利用高效凝胶渗透色谱法和柱前衍生化高效液相色谱法等分析了LBPs-N和LBPs-T的组成与结构,采用Griess法和ELISA法检测了LBPs-N和LBPs-T的抗神经炎症活性。结果表明,最佳脱色树脂为LX-360,脱色率和多糖回收率为85.64%和80.83%;最佳超滤膜分子量为5.0 kDa,多糖回收率为73.54%;LBPs-N主要由葡萄糖、半乳糖和阿拉伯糖组成,LBPs-T主要由半乳糖和阿拉伯糖组成;LBPs-N和LBPs-T的多糖纯度、分子量和三螺旋结构均有差别,但均可抑制炎症因子分泌以缓解脂多糖诱导的小胶质细胞炎症,其中LBPs-N对TNF-α、IL-6和IL-1β分泌的抑制作用更强。该研究构建的枸杞多糖分离纯化新方法为其在神经退行性疾病干预方面的应用提供了理论依据。

    Abstract:

    Lycium barbarum polysaccharides (LBPs) are the predominant bioactive compounds in Lycium barbarum and exhibit multiple biological activities. To explore their potential anti-neuroinflammatory effects, we screened for an optimal decolorization resin and ultrafiltration membrane by using decolorization rate, polysaccharide recovery rate, and separation time as evaluation indices. A novel method for isolating and purifying LBPs was developed by coupling macroporous ion-exchange resin chromatography with ultrafiltration membrane technology. Through this approach, LBPs-N was successfully obtained. LBPs-T were prepared through conventional water extraction/alcohol precipitation and hydrogen peroxide-induced oxidative decolorization. The composition and structural characteristics of both LBPs-N and LBPs-T were analyzed using high-performance gel permeation chromatography and pre-column derivatization high-performance liquid chromatography. Their anti-neuroinflammatory activities were evaluated via the Griess method and ELISA. LX-360 resin provided optimal decolorization performance, achieving respective decolorization rates and polysaccharide recoveries of 85.64% and 80.83%. The optimum ultrafiltration membrane molecular weight was 5.0 kDa, with a polysaccharide recovery of 73.54%. LBPs-N is primarily composed of glucose, galactose, and arabinose, whereas LBPs-T predominantly consist of galactose and arabinose. Although LBPs-N and LBPs-T exhibit distinct differences in polysaccharide purity, molecular weight distribution, and triple-helix conformation, both fractions significantly suppress proinflammatory cytokine secretion, thereby alleviating lipopolysaccharide-induced microglial inflammation. Notably, LBPs-N demonstrated stronger inhibition of TNF-α, IL-6, and IL-1β. The novel method for isolating and purifying LBPs established in this study provides a theoretical foundation for their potential application in mitigating neurodegenerative diseases.

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韩著,郝高峰,撖志明,臧娅妮,马玲,孟敏.枸杞多糖的分离纯化、结构分析及抗神经炎症活性[J].现代食品科技,2026,42(3):134-144.

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  • 收稿日期:2025-01-16
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  • 在线发布日期: 2026-04-08
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