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牛乳低聚糖调节抗生素相关腹泻小鼠肠道菌群及代谢功能
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单艺(1981-),女,博士,副教授,研究方向:食品安全,E-mail:shanyi_1@sina.com 通讯作者:王淑梅(1979-),女,博士,教授,研究方向:食品微生物,E-mail:wangshumei24@126.com

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黑龙江省重点研发计划指导类项目(GZ2024026)


Bovine Milk Oligosaccharides Regulate Intestinal Flora and Metabolic Functioning in Mice with Antibiotic-associated Diarrhea
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    摘要:

    为了阐明牛乳低聚糖(Bovine Milk Oligosaccharide, BMO)改善抗生素相关腹泻的作用效果,该研究采用动物模型评估了牛乳低聚糖对小鼠腹泻、肠道菌群及代谢功能的影响。采用氨苄西林诱导C57BL/6J小鼠建立抗生素相关腹泻模型,小鼠分为正常对照组(Normal Control, NC),模型组(Model Group, MC)和牛乳低聚糖低、高剂量组(L-BMO组和H-BMO组),干预一周后,分析小鼠腹泻表型、炎症因子水平和紧密连接蛋白表达水平,通过16S rRNA高通量测序和气相色谱分析肠道菌群及短链脂肪酸代谢。结果显示,与MC组相比,牛乳低聚糖高剂量组小鼠体质量和水通道蛋白3(Aquaporin 3, AQP3)分别增加了8.65%、128.46%,粪便含水率降低24.51%,血清中白介素(Interleukins, IL)-6、肿瘤坏死因子-α(Tumor Necrosis Factor, TNF-α)和IL-1β降低了26.98%、30.31%和37.60%,IL-10增加了59.21%。同时,牛乳低聚糖组紧密连接蛋白ZO-1、Claudin-1和Occludin的mRNA表达水平显著高于MC组。牛乳低聚糖高剂量组富集了阿克曼菌、拟杆菌、副拟杆菌属和杜伯氏菌,恢复了肠道菌群的平衡。牛乳低聚糖高剂量组小鼠肠道乙酸、丙酸和丁酸的含量是模型组的2.18、2.31和2.25倍。综上,牛乳低聚糖通过改善小鼠腹泻表型、调节肠道炎症反应、促进肠道屏障功能、富集有益菌群并产生短链脂肪酸,展现出改善抗生素相关腹泻的作用。该研究为乳源功能成分在腹泻人群的食品或保健品开发中的应用提供理论支持。

    Abstract:

    To elucidate whether milk oligosaccharides can improve antibiotic-associated diarrhea, the effects of milk oligosaccharides on diarrhea, intestinal flora, and metabolic functioning were investigated in an antibiotic-associated diarrhea C57BL/6J mouse model undergoing treatment with ampicillin. Mice were divided into a normal control group, a model group, and low-and high-dose milk oligosaccharide groups, and one week after intervention, the diarrhea phenotype, inflammatory factor levels, tight junction protein expression levels, and intestinal flora and short-chain fatty acid metabolism of the mice were analyzed through 16S rRNA high-throughput sequencing and gas chromatography. The results showed that, compared to the model group, the body weight and AQP3 levels of the high-dose milk oligosaccharide group increased by 8.65%, and 128.46%, respectively, along with a decrease of 24.51% in the fecal moisture content and respective reductions of 26.98%, 30.31%, and 37.60% in the IL-6, TNF-α, and IL-1β levels and an increase of 59.21% in the IL-10 level. The mRNA expression levels of the tight junction proteins ZO-1, claudin-1 and occludin were significantly higher in the milk oligosaccharide group than the MC group, whereas Akkermansia, Bacteroidetes, Parabacteroides, and Duberella were significantly enriched in the high-dose milk oligosaccharide group. The acetic acid, propionic acid, and butyric acid contents in the intestines of mice in the high dose bovine milk oligosaccharide group were 2.18, 2.31, and 2.25 times that of those obtained for the MC group, respectively. We conclude that the milk oligosaccharides negated antibiotic-associated diarrhea by improving the diarrhea phenotype, regulating the intestinal inflammatory response, promoting the intestinal barrier function, enriching beneficial bacteria, and producing short-chain fatty acids in the mice. This study provides theoretical support for the application of milk-derived functional ingredients in the development of food or health products for those suffering from diarrhea.

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单艺.牛乳低聚糖调节抗生素相关腹泻小鼠肠道菌群及代谢功能[J].现代食品科技,2026,42(2):1-10.

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  • 收稿日期:2024-12-07
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  • 在线发布日期: 2026-03-19
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