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海鞘纤维素纳米纤维的结构表征及其稳定的皮克林乳液性质分析
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李若曦(2004-),女,本科生,研究方向:海洋药学,E-mail:2465517334@qq.com 通讯作者:杨涛(1986-),男,博士,讲师,研究方向:食品胶体,E-mail:taoyang@hainmc.edu.cn

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海南省自然科学基金青年基金项目(821QN253);海南省大学生创新创业训练计划项目(X202211810101)


Structural Characterization of Tunicate Cellulose Nanofibers and Their Potential Application in Pickering Emulsions
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    摘要:

    该研究探讨了海鞘纤维素纳米纤维(Tunicate Cellulose Nanofibers, tCNFs)在皮克林乳液中的应用潜力。以海鞘被囊粉为原料,经离子液体-球磨法成功制备了tCNFs。通过透射电子显微镜、傅里叶变换红外光谱、X射线衍射和热重分析等技术对tCNFs的形貌和结构特征进行分析;再进一步制备乳液并表征乳液性质,以期评估其乳化性能。结果表明,所制备的高纵横比的丝状tCNFs具有出色的胶体稳定性、高结晶度(76.48%)和较高的热稳定性(热降解峰值温度为384.20 ℃),还具有利于乳化性能的亲疏水性。通过研究tCNFs的乳化性能,发现tCNFs在稳定十二烷时,表现出更好的乳化性能,具有最小的油滴粒径为7.39 μm。另外,油相种类、颗粒质量分数(c)和油相比例(ϕ)对tCNFs所稳定乳液性质具有可调控的影响。当c>0.3 wt.%或ϕ<0.7时,乳液具有良好的稳定性且倾向于形成凝胶状乳液。综上可见,tCNFs是一种具有良好乳化性能的颗粒稳定剂。这些发现为动物源纤维素基颗粒稳定剂的开发利用提供了理论参考。

    Abstract:

    The potential application of tunicate cellulose nanofibers (tCNFs) as particle stabilizers for Pickering emulsions was explored. tCNFs were successfully prepared from ascidian tunic powder via mechanical ball milling with an ionic liquid as the milling medium. The morphology and structural characteristics of the tCNFs were examined by transmission electron microscopy, Fourier-transform infrared spectroscopy, X-ray diffraction, and thermogravimetric analysis. Furthermore, the emulsifying properties of the tCNFs were evaluated by preparing and analyzing emulsions. The tCNFs are filamentous with a high aspect ratio and possess excellent colloidal stability, high crystallinity (76.48%), and good thermal stability (with a maximum degradation temperature of 384.20 ℃). The tCNFs are hydrophobic, making them favorable for emulsification. Investigation of the emulsifying properties of the tCNFs showed that the type of oil phase, particle concentration (c), and volume fraction of the oil phase (ϕ) can be tailored to control the characteristics of the tCNF-stabilized emulsions. Notably, the tCNFs demonstrate superior emulsifying performance when used to stabilize dodecane, achieving a minimum oil droplet size of 7.39 μm. When the particle concentration (c) exceeds 0.3wt.% or the volume fraction of the oil phase (ϕ) falls below 0.7, the emulsions display good stability and a tendency to form gellike structures. In conclusion, these findings highlight the great potential of tCNFs as effective particle stabilizers with excellent emulsifying capabilities. These findings provide a theoretical basis for the development and utilization of cellulose-based particle stabilizers derived from animal sources.

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李若曦,易国辉,杨涛.海鞘纤维素纳米纤维的结构表征及其稳定的皮克林乳液性质分析[J].现代食品科技,2025,41(10):312-322.

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  • 收稿日期:2024-07-29
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  • 在线发布日期: 2025-11-12
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