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蝉蛹肽的制备及其免疫调节活性变化
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孙明哲(1987-),男,博士,工程师,研究方向:保健食品研发,E-mail:mingzhe_s@163.com 通讯作者:李晓燕(1974-),女,硕士,正高级工程师,研究方向:保健食品研发,E-mail:li_xiaoyan@yiling.cn

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国家重点研发计划重点专项(2023YFC3504300)


Preparation of Cryptotympana atrata Peptide and Its Immunomodulatory Activity Changes
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    摘要:

    该文对蝉蛹肽(Cryptotympana atrata Peptide, CA-Peptide)的制备工艺进行优化,并比较CA-Peptide和蝉蛹蛋白(Cryptotympana atrata Protein, CA-Protein)的免疫调节活性。最佳工艺:碱性蛋白酶37071和胰蛋白酶复合酶解,加酶量各4%(m/m),底物质量分数5%(m/m)、初始pH值10.5、酶解温度50 ℃,两种蛋白酶先后酶解1.5 h。动物试验显示,CA-Peptide和CA-Protein均能不同程度改善环磷酰胺所致免疫低下小鼠的相关指标。相同剂量下,CA-Peptide组小鼠的脾脏指数和脾淋巴细胞增值率分别为2.40 mg/g和51.07%,显著(P<0.05)高于CA-Protein组;CA-Peptide组小鼠的血清免疫球蛋白G、免疫球蛋白A、免疫球蛋白M、肿瘤坏死因子α、白细胞介素-4和白细胞介素-10含量分别为701.67、299.19、239.88、20.11、33.86和71.15 ng/L,显著(P<0.05)高于CA-Protein组;CA-Peptide组小鼠的胸腺指数和血清γ干扰素含量分别为1.36 mg/g和36.26 ng/L,显著(P< 0.05)低于CA-Protein组;CA-Peptide组小鼠的自然杀伤细胞活性及血清白细胞介素-2含量与CA-Protein组无显著性差异(P>0.05)。研究表明,酶解工艺显著改变了CA-Protein的免疫调节活性,产物CA-Peptide对多项免疫指标的改善作用优于CA-Protein。

    Abstract:

    The preparation process of Cryptotympana atrata peptide (CA-peptide) was optimized, and the immunomodulatory activities of CA-peptide and C. atrata protein (CA-protein) were compared. The optimal preparation conditions were determined as follows: 4% (m/m) alkaline proteinase 37071, 4% (m/m) trypsin, 5% (m/m) substrate, an initial pH of 10.5, and an enzymolysis temperature of 50 ℃. Enzymolysis was carried out separately with each protease for 1.5 h. Animal experiments showed that the related indices in immunocompromised mice induced by cyclophosphamide were improved to varying degrees by CA-peptide and CA-protein. At the same dose, the spleen index and proliferation rate of splenic lymphocytes in the CA-peptide group (2.40 mg/g and 51.07%, respectively) were significantly (P<0.05) higher than those in the CA-protein group. The serum immunoglobulin G, immunoglobulin A, immunoglobulin M, tumor necrosis factor-α, interleukin-4, and interleukin-10 levels in the CA-peptide group (701.67, 299.19, 239.88, 20.11, 33.86, and 71.15 ng/L, respectively) were significantly (P<0.05) higher than those in the CA-protein group. The thymus index and serum interferon-γ level in the CA-peptide group (1.36 mg/g and 36.26 ng/L, respectively) were significantly (P<0.05) lower than those in the CA-protein group. There was no significant difference in natural killer cell activity and serum interleukin-2 level between the CA-peptide and CA-protein groups (P>0.05). In conclusion, the enzymatic hydrolysis process has a profound impact on the immunomodulatory activity of CA-protein. Collectively, CA-peptide, exhibited stronger improvement effects on various immune indices compared with CA-protein.

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孙明哲,孙亚琴,闫琳,徐淑妹,张宇航,王朝阳,李晓燕.蝉蛹肽的制备及其免疫调节活性变化[J].现代食品科技,2025,41(9):1-10.

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  • 收稿日期:2024-05-23
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  • 在线发布日期: 2025-10-29
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