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益生菌及后生元对胃部幽门螺杆菌感染的改善作用
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梁家瑞(1999-),男,硕士研究生,研究方向:食品营养与健康,E-mail:liangjiarui@nwafu.edu.cn 通讯作者:刘志刚(1988-),男,博士,教授,研究方向:食品营养与人类健康,E-mail:zhigangliu@nwafu.edu.cn

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国家自然科学基金青年科学基金项目(82103842);深圳华大生命科学研究院开放基金项目(BGIRSZ20220009);深圳市科技计划资助(JCYJ20220818102810022)


Efficacy of Probiotics and Postbiotics in Alleviating Helicobacter pylori Infection of the Stomach
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    摘要:

    幽门螺杆菌(Helicobacter pylori, H. pylori)感染是诱发慢性胃炎的主要病因,基于益生菌的饮食干预可能会抑制H. pylori的定殖水平。该研究通过灌胃H. pylori建立小鼠胃部感染模型,探究植物乳杆菌543、副干酪乳杆菌S6以及植物乳杆菌LP220后生元对小鼠胃部H. pylori感染的抑制作用。结果表明:模型组胃部H. pylori活菌数为9.69 lg CFU/g,植物乳杆菌543、副干酪乳杆菌S6以及后生元处理后小鼠胃部H. pylori的活菌数显著降低(P<0.01),分别为7.22、7.89和7.19 lg CFU/g。三种处理也显著降低了模型组小鼠胃黏膜厚度(P<0.05),改善了胃组织结构损伤。另外,副干酪乳杆菌S6和后生元组小鼠胃组织中H. pylori毒力因子和肿瘤坏死因子-α等炎症因子的mRNA水平均受到相应的抑制,而在植物乳杆菌543组未观察到此现象。综上,植物乳杆菌543和副干酪乳杆菌S6及后生元对H. pylori感染均具有抑制作用,且副干酪乳杆菌S6和后生元对胃组织的炎症反应和H. pylori毒力因子水平的改善效果优于植物乳杆菌543。该研究结果为益生菌和后生元作为营养干预改善H. pylori感染引起的慢性胃炎提供了新的依据。

    Abstract:

    Helicobacter pylori (H. pylori) infection is the main cause of chronic gastritis, and dietary interventions with probiotics may inhibit H. pylori colonization. A mouse model of gastric H. pylori infection via oral gavage to explore the inhibitory efficacy of Lactobacillus plantarum 543, Lactobacillus paracasei S6, and postbiotics derived from Lactobacillus plantarum LP220 on gastric infection by H. pylori in mice was established. The gastric viable H. pylori count in the model group was 9.69 log CFU/g. Treatments with Lactobacillus plantarum 543, Lactobacillus paracasei S6, and postbiotics significantly reduced the respective viable H. pylori counts in mouse stomachs to 7.22, 7.89, and 7.19 log CFU/g (P<0.01). These three treatments also significantly reduced gastric mucosal thickness (P<0.05) in the model group and alleviated structural damage in gastric tissues. Additionally, the mRNA levels of H. pylori virulence factors and inflammatory factors including tumor necrosis factor-α (TNF-α) in gastric tissues were notably suppressed after treatments with Lactobacillus paracasei S6 and postbiotics, while this was not observed with Lactobacillus plantarum 543 exposure. In conclusion, Lactobacillus plantarum 543, Lactobacillus paracasei S6, and postbiotics all inhibit H. pylori infection, with Lactobacillus paracasei S6 and postbiotics demonstrating superior efficacy in mitigating gastric inflammation and reducing H. pylori virulence factor expression, compared to Lactobacillus plantarum 543. These findings provide new evidence supporting the use of probiotics and postbiotics as nutritional interventions to ameliorate chronic gastritis induced by H. pylori infection.

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梁家瑞,温明赫,陈玮萱,蒲小平,闾中平,原田,刘志刚.益生菌及后生元对胃部幽门螺杆菌感染的改善作用[J].现代食品科技,2025,41(7):101-108.

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  • 收稿日期:2024-05-17
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  • 在线发布日期: 2025-09-30
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