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紫菜多糖酶解片段协同牡蛎肽的运动疲劳改善作用
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杨如珍(1999-),女,硕士研究生,研究方向:海洋食品分子营养学,E-mail:yrz@stu.ouc.edu.cn 通讯作者:唐庆娟(1971-),女,博士,教授,研究方向:海洋食品分子营养学,E-mail:tangqingjuan@ouc.edu.cn

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国家重点研发计划项目(2023YFF1105305)


Exercise Fatigue Synergistically Mitigated by Enzymatic Fragments of Porphyra Polysaccharides and Oyster Peptides
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    摘要:

    该文研究了不同分子量紫菜多糖酶解片段协同牡蛎肽改善运动疲劳的作用。将小鼠随机分为正常组(N)、运动组(M)、牡蛎肽组(O)及牡蛎肽联合高、中、低分子量紫菜多糖酶解片段组(OH、OM、OL),连续干预16 d。结果表明,相较于单一牡蛎肽干预,紫菜多糖酶解片段协同牡蛎肽具有更好的抗疲劳活性,OH、OM、OL组小鼠的游泳力竭时间分别提高了60.77%、37.25%、37.59%;OH组小鼠肝脏AST、ALT水平分别降低了12.88%、11.39%,血清CK、LDH活力分别显著降低了22.02%、8.99%,运动引起的肝脏和骨骼肌损伤得到改善。此外,干预组小鼠肝糖原含量增加,血清乳酸和尿素氮水平降低,氧化应激水平改善。机制分析表明,紫菜多糖酶解片段协同牡蛎肽可以上调骨骼肌中PGC1α/TFAM信号通路;增加有益菌Lactococcus的丰度,降低致病菌Staphylococcus、Acinetobacter、Oscillospira和Ruminococcus的丰度。总之,紫菜多糖酶解片段协同牡蛎肽通过促进线粒体生物发生和调节肠道菌群改善小鼠运动疲劳,其中高分子量紫菜多糖酶解片段(Mw=267.3 ku)效果较优,该研究为紫菜产品的开发提供了理论依据。

    Abstract:

    The ability of a combination of enzymatic fragments of Porphyra polysaccharides of different molecular weights and oyster peptides to synergistically reduce exercise fatigue was investigated. Mice were randomly divided into a normal group (N), an exercise group (M), an oyster peptide intervention group (O), and combined intervention groups jointly treated with oyster peptides and high-, medium-, and low-molecular-weight enzymatic fragments of Porphyra polysaccharides (OH, OM, and OL). All groups received continuous intervention for 16 d. Compared with oyster peptide intervention alone, interventions combining enzymatic fragments of Porphyra polysaccharides and oyster peptides yielded superior anti-fatigue activity. In the OH, OM, and OL groups, swimming endurance times increased by 60.77%, 37.25%, and 37.59%, respectively. In the OH group, liver AST and ALT levels decreased by 12.88% and 11.39%, respectively. Serum CK and LDH activities were significantly reduced by 22.02% and 8.99%, respectively, suggesting that exercise-induced liver and skeletal muscle damage was reduced. Liver glycogen content also increased in the intervention groups, whereas serum lactate and urea nitrogen levels decreased, indicating reduced oxidative stress levels. Mechanism analysis revealed that a combination of enzymatic fragments of Porphyra polysaccharides with oyster peptides synergistically upregulated PGC1α/TFAM signaling in skeletal muscle, increased the abundance of beneficial Lactococcus bacteria, and decreased the abundance of pathogenic bacteria, including Staphylococcus, Acinetobacter, Oscillospira, and Ruminococcus. In conclusion, a combination of enzymatic fragments of Porphyra polysaccharides with oyster peptides can synergistically ameliorate exercise fatigue in mice by promoting mitochondrial biogenesis and regulating gut microbiota. High-molecular weight enzymatic fragments of Porphyra polysaccharides (Mw=267.3 ku) exhibited the best efficacy. This study provides a theoretical basis for the development of Porphyra-based health products.

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杨如珍,陈姝帆,魏碧倩,常耀光,唐庆娟.紫菜多糖酶解片段协同牡蛎肽的运动疲劳改善作用[J].现代食品科技,2025,41(6):1-12.

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  • 收稿日期:2024-04-09
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  • 在线发布日期: 2025-09-17
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