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南极磷虾脂质的研究进展
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作者简介:刘志东(1976-),男,博士,副研究员,研究方向:水产品加工与产物资源利用 通讯作者:黄洪亮(1964-),男,本科,研究员,研究方向:远洋与极地生物资源开发利用

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中央级公益性科研院所基本科研业务费专项资金(2011M06);农业部渔业装备与工程技术重点实验室开放课题(2012002) ;国家“863”计划(2012AA092304)


Advances of Research on the Lipids from Antarctic krill (Euphausia superba)
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    摘要:

    南极磷虾是南大洋生态系统能量和物质流动的关键环节,在南大洋的食物链(网)中处于核心地位。南极磷虾可能也是地球上多细胞生物中生物量最大的单种生物。南极磷虾因其巨大的生物资源量及其良好的营养、功能特性和应用价值而受到广泛关注。本文综述了南极磷虾脂质的分布、组成和含量,营养与功能特性;分析了捕获时间、区域、年龄,生长阶段和环境等因素对南极磷虾脂质含量及其组成的影响;比较了南极磷虾脂质的物理、化学和生物提取方法的优势与不足;评述了南极磷虾脂质加工和利用的现状和存在的主要问题;介绍了南极脂质及其产品的稳定性研究进展。本文总结、分析,评价了为国内外南极磷虾脂质研究和开发利用的进展并展望了未来的发展方向和前景。

    Abstract:

    Antarctic krill (Euphausia superb) plays a central role in the Antarctic waters Ecosystem. Antarctic krill likely has the largest biomass in multi-cellular animal species on the earth. It has been paid more attention on large biomass and potential value of Antarctic krill in recent years. Lipids derived from Antarctic krill have good nutritional properties, functional properties and applicable values. This paper reviews the distribution, content, composition, nutritional and functional properties of lipids derived from Antarctic krill, analyzes the captured time, captured location, age, growth stage and environment effect on the content, composition of lipids derived from Antarctic krill. This paper compares the advantages and disadvantages on the methods of lipid extraction, including physical, chemical and biological processes, introduces the processing and utilization technology on lipid derived from Antarctic krill in domestic and abroad. This paper also introduces that the stability of lipid and its products derived from Antarctic krill. In conclusion, this paper summarizes, analyzes and evaluates that the advance of research and utilization on lipids derived from Antarctic krill in domestic and abroad. It points out the direction of processing and utilization of Antarctic krill lipid and puts forward its prospect.

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刘志东,陈雪忠,陈勇,曲映红,施文正,冯春雷,刘勤,刘健,黄艳青,屈泰春,高飞,冯实,马庆保,黄洪亮.南极磷虾脂质的研究进展[J].现代食品科技,2015,31(8):348-355.

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  • 收稿日期:2014-06-12
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  • 在线发布日期: 2015-08-28
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