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人工培养蛹虫草C19提取液的体外抗氧化活性研究
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作者简介:毛穗芳(1987-),女,在读本科 通讯作者:巫光宏(1964-),女,博士,副教授,主要从事多糖等天然产物方面的研究

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华南农业大学横向课题(4600-H08046);华南农业大学生命科学学院“博士奥”科技创新项目


In vitro Anti-oxidation of the Extraction from C19 Fruiting Bodies of Cultured Cordyceps militaris
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    摘要:

    探讨人工培养的蛹虫草C19的生物学活性,采用化学比色法分别测定蛹虫草提取物的抗氧化活性。实验结果表明,蛹虫草C19提取液具有很强还原能力。提取液为0.12%时,对DPPH·的清除率达到(49.74±1.83)%,对MDA生成的抑制率为(88.67±2.59)%;提取液为0.6%时,对O2-·的清除率为(83.22±3.07)%;提取液为1%时,对·OH的清除率为(69.59±2.24)%。表明人工培养的蛹虫草子C19可作为一种潜在的天然抗氧化剂。

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    The biological activity of fruiting bodies of cultured Cordyceps militaris C19 was examined and the antioxidant activity of the extract from Cordyceps militaris was investigated by using the chemical colorimetry. The experimental results showed that the extract from C19 fruiting bodies of cultured Cordyceps militaris had potent reducing power. When the concentration of the extract was 0.12%, its scavenging effect on DPPH· reached (49.74±1.83)%, and its inhibitory effect on the generation of MDA was (88.67±2.59)%. When the concentration of the extract was 0.6%, its scavenging effect on O2-· reached (83.22±3.07)%. And its scavenging effect on ·OH reached (69.59±2.24)% with its concentration being of 1%. It was indicated that the C19 fruiting bodies of cultured Cordyceps militaris was a potential natural antioxidant.

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毛穗芳,巫光宏,古清霞,陈江磊,张莉.人工培养蛹虫草C19提取液的体外抗氧化活性研究[J].现代食品科技,2011,27(1):45-49.

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  • 收稿日期:2010-09-28
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  • 在线发布日期: 2013-12-11
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